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 Japan Science Society of Biological Macromolecules

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日本生物高分子学会

〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760

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 Journal of Biological Macromolecules
Editorial Board
 
Editor-in-Chief Yasukawa Kiyoshi (Kyoto)
Associate Editors
General: Ishimori Koichiro (Hokkaido)
Izumi Shunsuke (Hiroshima)
Kitagishi Keiko (Osaka)
Komori Hirofumi (Kagawa)
Ohmae Eiji (Hiroshima)
Takahashi Satoshi (Miyagi)
Tate Shinichi (Hiroshima)
Watanabe Kikuko (Hyogo)
Yoshimune Kazuaki (Chiba)
Clinical: Ishii Ikuko (Kanagawa)
Morimoto Keiko (Nara)
Muto Takanari (Tokyo)
Sano Yo (Osaka)
Cellular: Ashitaka Emiko (Osaka)
Fujii Toshihiro (Nagano)
Fujisaki Shingo (Chiba)
Ishijima Sumio (Kyoto)
Kanaori Kenji (Kyoto)
Nakamura Yumi (Kyoto)
Nozaki Kouichi (Nagano)
Takahashi Saori (Akita)
Industrial: Amano Yoshihiko (Nagano)
Goto Yukihisa (Osaka)
Mihara Hisaaki (Shiga)
Mori Katsushi (Kyoto)
Morii Hisayuki (Tsukkuba)
Ozeki Kenji (Kanazawa)
Takii Yukio (Kyoto)
Ueno Yoshie (Kyoto)
Watanabe Yuko (Kyoto)
Yoshida Yukuo (Hyogo)
Food and Nutrition: Doi Hiroshi (Hyoto)
Kim Mujo (Kyoto)
Hisaki Kumiko (Osaka)
Kikuzaki Hiroe (Nara)
Monma Keiko (Kyoto)
Makino Mai (Nara)
Nitta Yoko (Okayama)
Ohnishi Masatake (Shiga)
Sekiya Jiro (Kyoto)
 Submit all manuscripts to the Editorial Office by either postal mail or E-mail  Editor, Journal of Biological Macromolecules
Laboratory of Enzyme Chemistry
Kyoto University Graduate School of Agriculture
Sakyo 606-8502, Kyoto JAPAN

yasukawa@kais.kyoto-u.ac.jp