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日本生物高分子学会
〒719-1197
岡山市総社市窪木111 岡山県立大学保健福祉学部栄養学科内
TEL 0866-94-2143
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| Table of Contents: Vol. 18, No. 1 (2018) |
| Article |
Tatsuya Nakata, Kohei Kawakami, Rafael Prieto, Hisabumi Takase, and Jiro Sekiya
Characterization of polished rice washing water fermented with milk and
its inhibition activity toward tomato bacterial canker causative agent
Clavibacter michiganensis subsp. michiganensis
J. Biol. Macromol. 2018 18:3-10
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| Letter to Editor |
Akiko Takashima, Kimihiko Sano, Masayo Murakami, Fuyumi Matsui, Akira Sasaki,
Saori Takahashi, Masanori Kumagai, and Keishi Hata
JUNSAIKOMACHI, a dietary supplement with water shield and sake cake
J. Biol. Macromol. 2018 18:11-12
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