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Japan Science Society of Biological Macromolecules
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日本生物高分子学会

〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学　基幹研究院　自然科学系
調理科学研究室内
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 Table of Contents: Vol. 22, No. 2 (2022)
 Review
Kyoko Noda and Masatsune Murata
What are melanoidins, polymers in food?
J. Biol. Macromol. 2022 22:23-36
[PDF]
 
 Article
Sumio Ishijima, Shuhei Nomura, and Ikuko Sagami
Binding of gymnemic acid II to mammalian glycerol-3-phosphate dehydrogenase
J. Biol. Macromol. 2022 22:37-46
[PDF]